Roy René Assortment Sweetness of Provence

A marvelous box that contains the emblematic know-how of Roy René. Typical Provencal sweets including small calissons, small white and black nougats, fig and apricot pastes, coated almonds

candied fruit 41% [fruit 54% (melon 96%, orange and lemon peel), glucose-fructose syrup, sugar], almonds 30% (including 30% almonds from Provence), sugar, white egg, glucose syrup, invert sugar syrup, unleavened bread (potato starch, sunflower oil), natural flavors, bitter almond extract. May contain traces of other nuts.

200g

France