Salted olive crackers made in an artisanal workshop respecting the natural leavening. Not fried and produced from high quality raw ingredients. Without palm oil.
Soft wheat flour, oleic sunflower oil, black olives (3%), extra virgin olive oil, salt, brewer's yeast, wheat malt
200g
France
Extime - Les Nicois Black olives mini-focaccias from Papi Armando