Bouche Du Roi Chenin - Grand Lever

Hand-harvested with meticulous sorting, pressing The wine is made using a gentle, separate fermentation process for the first and last pressings, which are then blended to achieve a precise balance between acidity and bitterness. Alcoholic fermentation takes place in 225L barrels (two to three wines), followed by 8 months of aging on fine lees.

Sulfite

75cl

2023

5 to 10 years

Light yellow with green highlights. Citrus aromas (lemon, grapefruit), exotic fruits and a hint of herbs. A lively and crystalline palate with a pleasant bitterness on the finish.

750g

France