La Chambre Aux Confitures Condiments For Cheese

A great selection of four confits to accompany cheese with perfection. In collaboration with Laurent Dubois, a Parisian cheese monger who was awarded the Meilleur Ouvrier de France prize. Box's composition (4 x 100g) : Fig, Walnut & Cognac : For all types of cheeses included goat cheese and blue cheese Cherry, Redcurrant & Thyme : For Ossau Iraty and goat Tomme Quince, Pear & Spices : For Brie, Pont Lévêque, and Livarot Cherryplum & Cumin: For Munster, Maroilles, and Epoisse Made in France

Fig, Walnut & Cognac : Fig 47%, walnuts 9%, cognac (sulfites) 4.7%, lemon, pectin Cherry, Redcurrant & Thyme : Cherry 55%, sugar, currant 6%, pectin, salt, pepper, Espelette pepper, thyme 0.02% Quince, Pear & Spices : Quince 34%, pear 27%, sugar, golden raisins (sultanas, sunflower oil (0.5%)), cider vinegar, cinnamon 0.06%, ginger 0.04% Cherryplum & Cumin: Mirabelle plum 63%, sugar, white wine vinegar, pectin, pepper, cumin 0.038%.

no

400g

France