Immerse yourself in an unforgettable evening of gastronomy and spectacle at the heart of the legendary Moulin Rouge. Discover “Féerie”, the breathtaking show that has been promoting the art of the French Cancan for over a century. Let yourself be enchanted by sumptuous tableaux, glittering costumes and a spellbinding ambience that celebrate the charm and elegance of Parisian tradition.
To enhance your experience, savor refined culinary creations conceived and orchestrated with passion by talented chef Arnaud Demerville, blending exquisite flavors and French savoir-faire. An evening where all your senses will be dazzled in the magical world of the Moulin Rouge
Dinner show with special menu "Belle Epoque" and 1/2 bottle of champagne per person.
1000 costumes of feathers, rhinestones and glitter, setting with rich colours and unique drawings, giant aquarium.
Show of Moulin Rouge "Feerie", the temple of French Cancan.
Drop off in the centre of Paris in an area where you can easily reach your hotel by taxi
82 Boulevard de Clichy, 75018 Paris – Moulin Rouge, in front of the ticket office
In case of problem, contact us on :
1/ WhatsApp +33 6 14 96 42 81
2/ Phone +33 1 44 55 60 00
Paris
Please arrive at least 20 minutes before the beginning of the tour
Casual dress code is required. Jacket and tie appreciated. Shorts pants, sportswear and sports shoes are forbidden.
The minimum age to attend the show is 6 years old.
When booking more than 10 passengers, different policies will apply.
*Belle Epoque Menu ( subject to change) :
Amuse-Bouche
Starter
Smoked salmon sashimi from Fumaisons Provinoises marinated with hibiscus, textured avocados, radishes
or
Perfectly cooked organic egg, peking pork belly, pointed cabbage, smoked scamorza emulsion
or
Homemade « pâté en croûte » : veal, game, foie gras and black truffles, spiced dried fruit chutney, red onion and pomegranate gel, young salad leaves
Main Course
Pan-seared beef fillet, confit potato stuffed with veal trotters, roasted black salsify, parsnip purée, Périgourdine sauce
or
Seared fillet of pike-perch fish, braised leeks, caramelized squash, Maltaise sauce, caviar
Dessert
Coconut tartlets, exotic fruit confit, crispy biscuit with lime zest, exotic fruit sorbet
or
Gianduja and hazelnut mousse, Creusois biscuit, lemon textures, hazelnut ice cream
Children’s Menu
Ham & Boursin wrap, creamy organic eggs
Roasted free-range chicken leg, mashed potatoes, simple jus
Dame Blanche: Madagascar vanilla ice cream, chocolate sauce, traditional whipped cream, toasted almonds
Fruit juice
Vegetalian Menu
Starter
Leeks in vinaigrette, Pompadour potatoes, plant-based cream whipped with vin jaune, pickled mushrooms, caramelized pecans
or
Quinoa with ginger, variation of raw and cooked vegetables, smoked tofu
Main Course
Selection of Italian pasta, wild mushrooms, spinach shoots, cazette (hazelnut specialty)
or
Arborio risotto, heirloom vegetables sautéed with garlic, aromatic herb coulis
Dessert
Apple croustade with Armagnac
Drinks:
1/2 bottle of Laurent Perrier Champagne
4:30 hours
Dinner-show (Belle Epoque menu) at the Moulin Rouge.
1 /2 bottle of champagne per person.
Drop off in the centre of Paris in an area where you can easily reach your hotel by taxi (Opéra, Arc de Triomphe/Champs Elysées, Montparnasse, Eiffel tower or Bastille districts)
Use of Moulin Rouge coatroom is mandatory (€2 per item)
Cancellation of your order is permitted up to 24 hours before the start of the activity