Dinner Show and discovery of “Féerie”, the successful show of the Moulin Rouge, home of the French Cancan dance for more than a century.
The menus are imagined and orchestrated by Chef Arnaud Demerville.
Embellish your show of a city of the most beautiful illuminated sites of the city of Paris through our city tour
Dinner show with a 1/2 bottle of champagne per person
1000 costumes of feathers, rhinestones and glitter, setting with rich colours and unique drawings, giant Aquarium
Show of Moulin Rouge "Feerie", the temple of French Cancan
Discover Paris and the evolution of its architecture over time through a city tour
82 Boulevard de Clichy, 75018 Paris – Moulin Rouge, in front of the ticket office
In case of problem, contact us on :
1/ WhatsApp +33 6 14 96 42 81
2/ Phone +33 1 44 55 60 00
Paris
- Moulin Rouge:
Elegant dress code required. No shorts, jeans or sports shoes.
Checkroom at the Moulin Rouge cabaret is mandatory and subject to a fee.
The minimum age to attend the show is 6 years old.
Show starts at 9:00 pm and ends at 11:00 pm
- Non-stop city tour:
Contact our reservations department by phone + 33 1 44 55 60 00 to book your Paris City Tour.
When booking more than 10 passengers, different policies will apply.
*Menu Toulouse-Lautrec (subject to change)
Starter
Thin slices of sea bream tataki marinated with Timur berries, cauliflower variation and grapes
or
Quail supremes infused with argan oil, buckwheat refreshed with apples, date condiment
Main course
Veal shank in the spirit of a traditional blanquette, crispy rice, sautéed mushrooms, pickled carrots, creamy espuma sauce
or
Confit fillet of pollack fish, parsley-scented potato risotto, Morteau sausage, Cantal-infused emulsion
Dessert
Madagascar vanilla bavarois, lychee confit flavored with umeshu, soft almond Genovese sponge cake
or
Manjari 64% chocolate namelaka,soft chestnut biscuit, chestnut cream, tangy clementine
Vegetalian Menu
Leeks and Pompadour potatoes in vinaigrette, plant-based cream whipped with yellow wine, pickled mushrooms, caramelized pecan nuts
or
Ginger-scented quinoa, medley of raw and cooked spring vegetables, smoked tofu
Main course
Selection of Italian pasta, wild mushrooms, spinach sprouts, hazelnuts
or
Arborio risotto, garlic-sautéed heirloom vegetables, aromatic herb coulis
Dessert
Armagnac-infused apple croustade
Drinks
1/2 bottle of champagne
Children’s Menu
Ham & Boursin wrap, creamy organic eggs
Roasted free-range chicken leg, mashed potatoes, simple jus
Dame Blanche: Madagascar vanilla ice cream, chocolate sauce, traditional whipped cream, toasted almonds
Fruit juice
5:30 hours
Dinner-show at the Moulin Rouge with 1/2 bottle of champagne per person.
Discovery of Paris via our city tour on the date of your choice.
Audio commentaries available in 10 languages during the City Tour
Use of Moulin Rouge coatroom is mandatory (€2 per item)
Transport
Cancellation of your order is permitted up to 24 hours before the start of the activity