Rougié Duck Terrine

For a little more authenticity, find our essential terrine with balanced aromas, simply seasoned. This classic recipe will go perfectly with the rest of your appetizer.

Ingredients : Duck aiguillette 37%, Pork throat, Lean duck liver 7%, Egg, Shallot, Pre-fried onion (onion, sunflower oil), Pork rind, Salt, Potato starch, Pepper, Spices.

AVERAGE NUTRITIONAL VALUES PER 100G: Energy: 1110 kJ / 267 kcal Fat: 21 g (of which saturated fatty acids: 9 g) Carbohydrates: 2.6 g (of which sugars: 1 g) Protein: 17 g Salt: 1.4 g

Refrigerate one day before tasting. Open the jar. Remove the mould with a knife or serve directly in the jar. After opening keep refrigerated and consume quickly.

180g

France