TERRES BLANCHES Flower of Camargue salt

This Fleur de sel comes from a saltworks in the Camargue in the south of France. It can be recognised by its pinkish colour, due to the concentration of pink micro-shrimps that flamingos in the Camargue feed on. These crystals have the particularity of having a pronounced iodine taste.

Fleur de sel is a finishing salt put on dishes as a final touch to preserve the nuanced flavours of the salt and its crystalline texture. Fleur de sel is not cooked and should be added off the heat just before serving.

100g

Portugal

Il n'y pas de DLC (date limite de consommation) ou de DLUO (date limite d'utilisation optimale) sur la fleur de sel. C'est un produit qui peut se consommer à vie. Il faut le stocker à l'abris de l'humidité pour une utilisation optimale.