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Sensory profile:
Moutai liquor is characterized by its prominent aroma, elegant taste, and smooth, pleasant texture that lingers on the palate. It has been national spirits and is considered “the spirit of China”.Production process:
1 year of production, using 2 grains, 9 rounds of steam cooking, 8 fermentation cycles, and 7 distillation cycles.Alcohol abuse is dangerous for health. To consume with moderation.
The proof of majority of the buyer is required at the time of the online sale. PUBLIC HEALTH CODE. ART L.3342-1 AND L.3353-3