Comtesse Du Barry Gift Box With 7 Terrines

Country terrine with hazelnuts 70g / Gascony terrine 70g / Pork terrine with chives 70g / Duck terrine with green pepper 70g / Poultry liver terrine with Porto 70g / Poultry liver terrine with Banyuls 70g / Duck terrine with orange 70g

Duck terrine with green pepper: Pork meat and fat, duck meat 35%, chicken liver, egg, modified corn starch, salt, green pepper in brine 1.2%, sugar. Pork and duck, Origin: France / Poultry liver terrine with Banyuls: Pork lean and fat, chicken liver 23%, egg, onion confit in duck fat, cream, Banyuls 1.4%, Madeira, salt, gelatin, parsley, sugar, pepper, garlic, mace powder, bay leaf powder. Pork, chicken, and duck, Origin: France / Du Barry terrine: Pork meat and fat, pork liver, egg, carrot, salt, gelatin, parsley, sugar, pepper, garlic. Pork, Origin: France / Country terrine with hazelnuts: Pork lean and fat, pork liver, egg, hazelnut 1.9%, salt, gelatin, sugar, pepper. Pork, Origin: France / Poultry liver terrine with Porto: Pork fat, chicken liver 25.20%, pork lean, egg, red Porto 3.83%, cream, salt, gelatin, parsley, sugar, pepper, garlic, nutmeg flower, bay leaf powder. Pork and chicken, Origin: France / Duck terrine with orange: Pork meat and fat, duck meat 32%, chicken liver, onion confit in duck fat, egg, orange liqueur (alcohol, Cognac, natural bitter orange flavor, coloring: E 150a), salt, orange zest 1.2%, wheat flour, tapioca, gelatin, pepper, ginger, nutmeg, clove, cinnamon. Pork, duck, and chicken, Origin: France / Pork terrine with chives: Pork meat and fat 72%, pork liver 20%, egg, chives 1.4%, salt, gelatin, sugar, pepper. Pork, Origin: France

egg hazenut cream wheat

Place the tin in the refrigerator the day before and take it out of the refrigerator 15 minutes before tasting. Serve on toast.

490g

France

Prepared in the South West of France.

Store at room temperature before opening. Refrigerate after opening and consume within 24 hours.