Soubeyran Guimochoc

The Guimochoc: a chocolate coating around a melting orange-blossom marshmallow center, made with natural flavors. Have you ever tasted a chocolate cloud?

Milk chocolate coating: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavoring. Marshmallow: sugar, glucose syrup, invert sugar syrup, bovine gelatin, tapioca, natural orange blossom flavoring.

Milk soy

110g

France

Ideal temperature 18–20°C – Sensitive to heat and drying out.