Hakushu Distiller's Reserve Single Malt Japanese Whisky

From Suntory's mountain forest distillery emerges a crisp and gently smoky single malt whisky with herbaceous notes: the Hakushu Distiller’s Reserve. This is a whisky that is as vibrant as a fresh green leaf. The Hakushu Distillery is nestled deep in Japan’s Southern Alps amidst the mountain forests of Mt. Kaikomagatake. These rarefied natural environs impart a smoothness and aromatic softness to every bottle of Hakushu Distiller’s Reserve. The pristine area around Hakushu features untouched woodlands and clear waters. Master distillers employ a unique variety of stills and casks to produce whiskies that elegantly echo its majestic surroundings. Aged in American white oak casks to enhance its refreshing smooth, crisp characteristics, the Distiller's Reserve is mellow and intense tasting at once. Hakushus heritage and signature taste are showcased in this younger whisky blend. It is fresh tasting with citrus notes of yuzu, grapefruit, and lemon thyme. Aromas of peppermint, melon, and cucumber greet the nose while the long, slow finish of subtle smoke lingers on the tongue.

70cl

Peppermint, melon, cucumber, yuzu, grapefruit, lemon thyme, subtle smoke.

To savor the complexity and craftsmanship behind the precision blending techniques serve Hakashu neat or on the rocks. Serve Hakushu as a "Forest Highball Serv's.A chilled highball beautifully brings out the inherent freshnesss of Hakushu whisky. It also sets off the taste of various foods. Be sure to properly chill the glass whisky and soda first. For extra fragrance add a mint leafl which makes the flavor even more refreshing.

700g

Japan