Angelina's gift box is composed of a hot chocolate (25cl/8.45fl), a chestnut cream (120g/4.23oz) and a crispy crepes with dark chocolate (30g/1.06oz).
Hot chocolate: Pasteurized semi-skimmed MILK (Origin: France), chocolate 24,5 % (cocoa, sugar, cocoa butter, SOYA lecithin, flavour: natural vanilla).
Chestnut cream: Chestnuts (50%), sugar, vanilla pods. Prepared with 50g of chestnut puree per 100g. Total sugar content: 60g per 100g.
Crispy crepes with dark chocolate: Dark chocolate 43% (cocoa mass, sugar, cocoa butter, concentrated pastry butter (MILK), emulsifier: lecithins (SOYA), natural vanilla flavouring), WHEAT flour, sugar, concentrated pastry butter (MILK), LACTOSE and MILK proteins, salt, BARLEY malt extract, raising agent: sodium carbonates, lecithins (SOYA).
AVERAGE NUTRITIONAL VALUES PER 100G:
Energy : Refer to each FT/Refer to each technical sheet
Fat: 0
of which saturated fatty acids: 0
of which trans fatty acids: 0
Carbohydrates: 0
of which sugars: 0
Proteins: 0
Salt: 0
Milk and soya (for hot chocolate) and gluten
milk
soya (for crispy crepes with dark chocolate)