Fallot Pack Of 4 Mustards

La Moutarderie Fallot is the last great independent and family-run mustard factory in Burgundy. Founded in 1840, the Moutarderie Fallot has maintained the know-how of the mustard maker. EDMOND FALLOT - MUSTARDS-GIFT CRATE 4 PORTION JARS

DIJON MUSTARD - Water, mustard seeds, spirit vinegar, salt, antioxidant: potassium disulphite, acidifier: citric acid, turmeric. GRAIN MUSTARD - Water, mustard seeds, 16.7% white wine (with sulphites), spirit vinegar, salt, mustard husks, sugar, spices. BLACKCURRANT MUSTARD - Water, mustard seeds, 16% white wine (with sulphites), spirit vinegar, Dijon Blackcurrant cream (blackcurrant, sugar, alcohol) (5.4%), salt, natural blackcurrant flavour, mustard (sulphites), sugar, coloring: cochineal carmine. GINGERBREAD MUSTARD - Water, mustard seeds, spirit vinegar, honey (8.3%), salt, sugar, Dijon gingerbread (1.7%) (gluten, eggs), spices, natural aroma of anise, natural orange flavor. May contain sulphites

AVERAGE NUTRITIONAL VALUES PER 100G: DIJON FALLOT MUSTARD: Energy : 164kcal Fat: 12g (of which saturated: 0.8g) Carbohydrates: 3g (including sugars: 2.5g) Protein: 7.4g Salt: 6.4g Green mustard with tarragon: 161kcal Fat: 11g (of which saturated: 0.5g) Carbohydrates: 5.2g (including sugars: 2.2g) Protein: 7.6g Salt: 6.2g Nutritional values for 100gr, Blackcurrant Mustard: 162kcal Fat: 11g (of which saturated: 0.6g) Carbohydrates: 4.6g (including sugars: 4.6g) Protein: 7.4g Salt: 5.1g Nutritional values for 100gr Fallot Green Pepper Mustard: 147kcal Fat: 12g (of which saturated: 0.9g) Carbohydrates: 3.2g (including sugars: 1.2g) Protein: 7.3g Salt: 6.7g

Possible trace of nuts with sulphites and mustard...

100g

France