Soubeyran Provencal Black Nougat

Provençal black nougat… Lavender honey and almonds create a crunchy blend within its dark, amber-hued appearance—a treat that earned it a place among the 13 Christmas desserts, standing in symbolic contrast to white nougat. So, go ahead and indulge!

Almonds, sugar, glucose syrup, lavender honey, wafer paper (potato starch, water, sunflower oil, emulsifier: lecithin). May contain traces of other nuts.

Almonds

180g

France

Ideal temperature 18–20°C – Store away from moisture