The dark chocolate-coated madeleine is a moist little cake with a shell-shaped bottom, a domed top, and a coating of dark chocolate.
Dark chocolate 30.5% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins), wheat flour 21.5%, free-range eggs 15%, sugar 13%, canola oil 12.5%, stabilizers: sorbitols - glycerol, glucose syrup, pastry butter (milk) 3%, natural vanilla flavorings (contains alcohol), invert sugar syrup, leavening agents: potassium tartrates and sodium carbonates, fine salt from Île de Ré.
NUTRITIONAL VALUES IN GRAMS PER 100 G (APPROXIMATE VALUES)
Calories:
497 kcal (or 2,072 kJ).
Fat:
28 g ± 6 g.
Of which saturated fatty acids:
9.5 g ± 1.9 g.
Carbohydrates:
55 g ± 8 g.
Of which sugars:
32 g ± 6 g.
Dietary fiber:
2.7 g ± 2.0 g.
Protein:
5.9 g ± 2.0 g.
Salt:
0.14 g ± 0.38 g.
Sodium:
0.06 g ± 0.15 g.
Contains:
Wheat
eggs
milk
tree nuts (almonds
hazelnuts
walnuts
pecans
pistachios).
May contain:
Soy.