Feyel Artzner Duck Foie Gras

This recipe belongs to the gastronomic heritage of the Maison Edouard Artzner: a first material chosen with care for its flexibility, a manual and precise deveinage, a subtle seasoning thanks to the precisely dosed mixture of 11 spices make this product a reference.

Duck Foie Gras: Duck foie gras, salt, sugar, spices. Antioxidant: sodium ascorbate, preservative: sodium nitrite.

Energy: 1733 kJ / 420 kcal Fat: 41 g, of which saturated fat: 17 g Carbohydrates: 3.3 g, of which sugars: 2.4 g Protein: 9.3 g Salt: 1.4 g

Place the jar in the refrigerator for 24 hours before tasting. good country-style bread will be the ideal accompaniment to your delicious whole Duck Foie Gras. Serve it with a few grains of Guérande sea salt Gewurztraminer jelly or a dried fruit compote; these will beautifully enhance your plate without overpowering the subtle flavor of your Duck Foie Gras. Its rustic character also pairs wonderfully with the spicy bouquet of Gewurztraminer or a sweet wine such as Sauternes or Monbazillac.

90g

France

AMBIENT STORAGE