Balik Fillet Tsar Nikolaj For One

The careful preparation of the fillets selected from the back section of the salmon revives the tradition of the Court of the Tsar. Since its rediscovery, this process has been considered a guarantor of culinary masterpieces: the entire side – the classic side – of the salmon is mildly smoked using the BALIK method. After careful filleting, every gram of BALIK Fillet Tsar Nikolaj represents a real treat for the palate! We recommend cutting the BALIK Fillet Tsar Nikolaj vertically into medallions roughly one centimeter wide. This is the best way to enjoy this delicious BALIK salmon and its unrivalled taste.

Salmon (back fillet), salt, smoke

We recommend cutting the Fillet Tsar Nikolaj vertically into medallions roughly one centimeter wide. This is the best way to enjoy this delicious Balik salmon and its unrivalled taste.

120g

Switzerland