Soubeyran Tutti frutti calissons case

The calisson paste, a blend of dried fruit and almonds made from an age-old Provencal recipe, is topped with a delicate icing with natural flavourings of lemon, clementine, raspberry, chocolate or pistachio.

Candied melon (Charentais melon, glucose-fructose syrup,sugar, acidity regulator: citric acid, preservative: sulfur dioxide), almonds 33%, crystal sugar, inverted sugar syrup, candied orange (peel of oranges, glucose syrup, sugar, acidity corrector: citric acid, preservative: sulfur dioxide), glucose syrup, wafer paper (potato starch, water, vegetable olive oil). Icing: icing sugar, egg white. Natural flavour: cocoa, lemon, clementine, pistachio, raspberry. Colorant of natural origin : curcumin,carmines,paprika extract ,sodium chlorophillin. Main contain traces of other nuts.

140g

France