Baume De Bouteville Wine Vinegar Le Fumé

This condiment with mineral and ashy notes is created in the heart of the Cognac vineyard. Made during the harvest with freshly pressed must from the Ugni Blanc grape variety. This smoked vinegar is refined in french oak barrels. Through the craft production and strong character, this viengar deliver iodized notes, grilled bacon and smoked bacon. Packaging 12 x 20 cl. To season, reduce, deglaze or enhance a dish.

80% wine vinegar, 20% grape must

200g

France