The Jules Verne, gourmet restaurant of the Eiffel Tower

From its place some 410 feet (about 125 meters) above the ground, the Jules Verne gives the impression of floating above the city, blending the pleasures of the eyes and the palate. Its refined, understated interior, designed by Patrick Jouin, opens onto unobstructed views, and when night falls Paris lights up at your feet. It is an ideal spot for a romantic dinner, a special occasion, or a business meal. Few tables in the world offer such a setting.

For dinner, a multi-course tasting menu paired with fine wines harmonizes with the nighttime view of the City of Lights. For the best vantage point, it is wise to book a window table well in advance, since the most sought-after seats are reserved long before. The Jules Verne turns a visit to the Eiffel Tower into an unforgettable culinary memory, where every course is matched by the panorama beyond the glass.

For a more casual moment, the tower offers another table on the first floor, Madame Brasserie, with a modern brasserie cuisine and the same spectacular view. Between the Michelin starred Jules Verne and the brasserie, the Eiffel Tower caters to every taste and every celebration. Whichever you choose, the view remains the finest companion to the meal.

• The Jules Verne is the gourmet restaurant on the second floor of the Eiffel Tower.
• Its interior was designed by Patrick Jouin.
• Book a window table well in advance for the best vantage point.