The dining venues of the Iron Lady are organized by floor. On the first you will find Madame Brasserie and the Salon Gustave Eiffel; on the second, the Jules Verne restaurant; and on the third, at the summit, the famous Champagne bar. Throughout the day, the Buffets de la Tour Eiffel also serve cold and hot drinks, sweet and savory treats, while a bar à Macaron on the second floor tempts visitors with flavors such as chocolate, vanilla, and jasmine.
Madame Brasserie, on the first floor
On the first floor, at exactly 190 feet (58 meters) above the ground, Madame Brasserie is an elegant restaurant set on a glass-walled platform that frames a spectacular view of Paris. By day the sense of floating in the sky among the tower's metalwork is gripping; by night, guests watch the City of Lights transform before their eyes, and the full bay windows let them experience the tower's hourly sparkle from the inside. The modern brasserie cuisine, devised by chef Thierry Marx, combines quality and originality, and the menu changes twice a year to respect the seasons. Lunch can be enjoyed with or without a reservation.
Le Jules Verne, the gourmet table
On the second floor, some 410 feet (125 meters) above the ground, Le Jules Verne is the tower's fine dining restaurant, a Michelin starred establishment led by chef Frédéric Anton, named Meilleur Ouvrier de France. Its refined interior, designed by Patrick Jouin, opens onto unobstructed views of the city. A five or six course tasting menu pairs beautifully with the nighttime panorama, making it an ideal spot for a romantic dinner or a special occasion. For a window table, it is wise to book well in advance.
